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Forum Home > Recipe Share > Spring Greens, Herbs & Heirloom Beans

Pamela
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Posts: 1

 

My Coronas

 

3/4 C uncooked Sweet White Runners

2 T freshly squeezed Lemon Juice

1/4 C Extra Virgin Olive Oil

1/4 C chopped Green Onion

1/4 C chopped Flat Leaf Parsley

1-2 t minced fresh Thyme

1-2 t chopped fresh Rosemary

1 t Salt or Salt to taste

 

Soak beans overnight. Boil or pressure cook the beans until tender. Marinate in Lemon, Olive Oil, Green Onion, Parsley, Thyme, Rosemary and Salt. Refrigerate. Just before serving, gently toss with fresh Arugula. To intensify the bite of the Arugula, add freshly ground Pepper - not for the faint of palate



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April 26, 2010 at 8:18 PM Flag Quote & Reply

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